The food industry is one of the branches in which hygiene is subject to very strict measures. Especially since the arrival of the COVID-19 virus, these measures have reached new peaks and organizations are expected to tighten up all regulations and guidelines concerning hygiene. Pronomar, supplier of drying systems, has noticed an increasing interest coming from companies in the food industry since the onset of the Coronavirus. “Companies are looking for all types of ways to improve the hygiene within their organization. Properly washing, drying and airing the workwear is naturally a crucial part in this process. If clothes remain damp for too long because of condensation or perspiration, bacteria will start to grow and enlarge the risk of diseases and contamination.” said Loran Broekmans, Sales Manager Food. Pronomar has been providing drying systems to organizations within the food industry for quite some time, ensuring that their clothing can be dried quickly and thoroughly. Additionally, working in comfortable and dry work gear improves the resistance of workers and decreases susceptibility to diseases.
Are you interested to know what Pronomar can do for your organization? Email us at info@pronomar.com or call +31 (0)78 68 19 481 for more information.
